How I Roll… Kinetic Koffee’s Mark Ritz
Aaaahhhh, coffee.  How would we ever start a ride without it.  As I was glancing at a bag of beans from Kinetic Koffee at the local shop, I thought what better subject for an interview than the man behind the brand.  Actually, his wife Charlie started and is president of the company, and Mark’s history in the cycling industry helped put the two together into the brand it is today.
So…as you’re brewing up your own pot, enjoy the story of how Mark rolls…
BIKERUMOR: What separates Kinetic Koffee from other roasters? What makes it better than the next guy’s beans?
MARK: We roast all our own coffee; we do not outsource our roasting. This means that we control every step of the process from choosing the beans, blending them, the roasting process, to packaging and shipping. We roast in small batches (less than 30 pounds per roast) and usually ship the same day. Since we are the roaster, we can also offer private label coffees to shops and other companies as well as non-profits to use for fundraising purposes. We also donate 10% of our net profits to non-profit organizations.
BIKERUMOR: It seems like a lot of small (and even some big) roasters claim to use Organic, Fair Trade and/or Shade Grown beans…is sourcing the beans really much of a competitive advantage anymore?
We didn’t choose to exclusively roast certified organic coffee for a competitive advantage; we did it because it was the right thing to do. Organic coffees are grown in a sustainable environment and this, in conjunction with the higher prices that farmers can get for organic beans, means long term viability and stability for the farmers. Organic coffee currently comprises less than 5% of the total coffee crop in the world.




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